| Bramptons Butchers is a traditional shop that
has been trading for over 100 years. In 1902 it was granted
a Royal Warrant by King Edward VII. The current proprietor,
Paul Williams, trained as a chef before serving an apprenticeship
as a butcher at Bramptons.
At Bramptons we ensure quality in local, free
range beef and are the only shop in Brighton and Hove selling
locally produced South Downs Lamb. We are also well known
for producing our own recipe gluten free sausages, linked
by hand, just like the old days! We also sell additive free
pork and chicken.
Next to the butchers shop we have a cheese shop
selling a variety of quality goods, particularly Sussex cheeses
and many English and continental favourites.
Paul Williams is noted for his 'naturally
reared and produced' products and principles.
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Bramptons
Butchers are pleased to announce we have been voted 'Sussex Butchers
of the year 2011/12'. 
Welcome
to Bramptons Butchers
